bustling, shopping, partying, and sometimes entertaining with a moment’s
notice. Because so much happens between now and New Year’s Day, it is nice to
have assistance when family or friends unexpectedly drop by to gather round the
fireplace or the big game!
over the years. I can grab one from the
freezer…dress it up a bit…and take it out to guests for a homemade, warm and
toasty holiday feeling.
purchase the Marie Callender’s APPLE CRUMB COBBLER. Before placing in the oven to bake, add 4-5
pats of butter to the top.
according to directions…adding the crumb topping for the last ten minutes of
baking. Of course, it is delicious right
out of the oven…but, if you want to dress it up for the season, do the following….
in ½ teaspoon of Roasted Saigon Cinnamon (for a rich intense cinnamon spice
flavor which mixes well with the spices already there). Cover the top with your
favorite caramel sauce and stir it all together.
as, egg nog or cinnamon or pumpkin spice…or even pecan praline…then pour over the
ice cream your rich creamy apple dessert topping. A little touch of whipped cream just makes
it holiday ready! Serve with warm drinks
and the applause will follow.
always look like a hospitality star! Stop by and Like their FACEBOOK PAGE!! You might discover even more ideas.