Today’s News for Women over 50
Happy wonderful Wednesday, everyone! It is time for Today’s News for Women over 50!
A weekly lifestyle newsletter curated with headlines of interest just for you!
So, grab your favorite summer beverage or set a lovely breakfast table and let’s sit down together to enjoy today’s news……
TODAY’S NEWS: FASHION & BEAUTY
The U.S. Sun: I’m an elegance coach & there are ten style rules all women should learn to look classy
Fox News: Coastal grandmother style: new fashion trend doesn’t require grandkids
Eat This, Not That: Here are four face jowl exercises to tone and reverse aging, expert says
Best Life: This popular retail chain is closing stores starting July 14
TODAY’S NEWS: HOME
Southern Living: Why every home needs a tech free space
Homes & Gardens: Space-saving designs and vintage buys make this a practical and chic family house
Better Homes & Gardens: 16 surprising things you never knew you could clean in your dishwasher
Tasting Table: Why you should start keeping a few pieces of charcoal in your fridge
TODAY’S NEWS: FOOD
Well + Good: I tried eating Japanese breakfast inspired by this blue zone, the longest living people in the world
101 Cookbooks: How to make pesto like an Italian grandmother
Backyard Boss: How to store fresh basil
Travel Awaits: Living in Portugal, we’ve tasted cheeses we never knew existed, here are our 11 favorites
NY Post: What experts say are the worst foods for brain health
Stacy Lyn Harris: Fried Green Tomatoes
TODAY’S NEWS: HEALTHY LIVING
Eat This, Not That: Health mistakes no woman over 40 should make according to experts
Well + Good: Here’s why maintaining your balancing skills as you age is tied to longevity
Hampshire Live News: Downton Abbey acting legend Maggie Smith returns with two film roles
Wall Street Journal: Five easy exercises to get your foot and ankle strength right
ABC News: Woman credits walking with helping her lose 200 pounds
The Hill: Overdosing on vitamin D supplements is possible and harmful, doctors say
TODAY’S NEWS: BUDGET SAVING
The Sun: I’m a Dollar Tree superfan – 6 genious ways to use their $1 pizza pans from storage to home decor
Yahoo/BuzzFeed: 17 never fail tips on saving money at the grocery store
TODAY’S NEWS: TRAVEL
Washington Post: 9 beaches for living your best coastal grandmother summer
Travel Awaits: 8 travel essentials I’m so glad I had on my 10-hour flight
Yahoo! Finance: 15 cheap beautiful places to retire
Thank you so much for joining in for Today’s News!
I hope you found something of interest and helpful here….feel free to comment here on any of these.
I so appreciate you spending your time with me today!
KEEP SMILING, LADIES!!
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By Pamela Lutrell
I need to harvest basil and make pesto when I get home today, so I’m going to use this method instead of the quick and easy method. I personally prefer hand-chopping ingredients, but often, being time crunched, resort to a processor. Today I’m doing it by hand. There’s something rewarding in that. Also, it’s good there aren’t exact measurements because I prefer methods to measuring, so this will probably be my new way to make pesto. Can’t wait to try it!
Leigh Ann and I agree about the measuring…neither one of us is big on measurements! Hope you like it Karen! I just made some basil pesto and I need to store some more.