on the wedding, but he called ahead of time and made one request…MOM, You haven’t
made your cookies in a long time…please?
had time to tweak, and change, and tweak again my chocolate chip cookie
recipe. Finally, one day, we all agreed
the ultimate cookie had been achieved.
So, I decided to share it with you since this is Saturday and it could be okay to take a rest from our style posts!
healthiest cookie! If I change these
ingredients in any way…the cookie is just not the same. I have been through many batches of failures and merely second best.
Margarine….yes, brand matters!
together the butter, the Parkay Margarine, one large egg, one teaspoon of
vanilla, ¾ cup of sugar, and one cup of solidly packed light brown sugar.
baking soda, and ½ teaspoon salt. Add to
the butter mixture in small portions until thoroughly mixed together.
of chopped walnuts and 18 ounces of milk chocolate chips…this is six
ounces more than usual. Most recipes
will call for 12 ounce packages. One of
the keys is more!! Mix well.
hours. DO not tell the family the dough
is there…or there will be none left…none left for you anyway!! This dough also freezes easily and can be cooked in smaller portions.
minutes…..DO NOT OVERCOOK. This amount
of time will keep them soft and chewy!